After half a century of experience in the meat business, I have been overjoyed and immensely excited to team up with my son, Ken II, merging our skills and professionalism together with our lifelong love of hunting and the outdoors, with Fleming's Wild Game Processing. Since opening in 2009, we've been delighted by our expanding customer (and friend) base as so many of you have been gracious enough to recommend us to family and friends. We're looking to make this 2014 season our best yet, and I'm more ready than ever to demonstrate a whole higher level of game processing to each of my customers and friends. Every applicable skill and finer point of processing that we've learned over the years is being applied to this business, and I can't wait to meet each of you (or see you again!), and deliver the highest level of quality and service that you've ever experienced.
Happy Hunting, Ken Fleming
News & Alerts
Fur & Feathers Taxidermy
Located right next door to us, Fur & Feathers offers year-round top-quality taxidermy services for just about any animal you can hunt on land or in the air. Visit the Fur & Feathers Page for more info. Together, we are your one-stop-shop following your hunting trip!
Calling All Hunters
If you or someone you know is a hunter in Montgomery or a nearby county (Harris, Walker, Grimes ,San Jacinto ,Liberty, Polk, Hardin, Waller, Madison, Brazos, Houston, Washington, Austin), give us a try or recommend us to a friend this upcoming season. We won't let you down!
We've learned that most people don't hunt wild hogs as often as they could (or would) because they're convinced wild hog doesn't taste good. Well we have news for those folks: If your game processor knows what he's doing, you'll not only love how your hog tastes, but you'll be hunting a lot more of them! Bring in a hog and let us show you. Just one bite of our pork jerky, or any of our Polish Smoked Sausage varieties, and you'll swear it's store-bought.
Fajitas! Boudin! Tamales!
While our varieties of smoked sausage will justifiably be something you reorder year after year, do yourself a favor and try these new fan favorites:
Double-tenderized, marinated Deer Fajitas
Cajun Venison Boudin
Tamales (available in both deer and hog varieties) Both the boudin and tamales are fully cooked products (just heat and serve), while the fajitas are marinated and ready for the grill.
Fleming's is proud to be one of the few processing companies to accept drop-offs and orders on SUNDAYS: Nov 1st - Jan 15th, from 2 pm - 6 pm, just as you return from your weekend hunting trip!
Hours Of Operation
During Deer Season (Sept 15th - March 1st): Mon - Fri: 8:00 am - 6:00 pm Sat: 9:00 am - 3:00 pm Sun: 2:00 pm - 6:00 pm
(No drop-offs after Feb 15th)
We use only Fresh, USDA-Inspected Beef and Pork products in our processing!
All Major Credit Cards Accepted
Our Customers Say It Best!
"Wow! I am so glad I had a lot of sausage made because this stuff is going to all my "A" list folks, as I attend the season's festivities. The summer sausage was great, just like I sampled at your new facility, and the polish sausage blew me away! The hot is that perfect savory, give me some more, hot, not the "drown it with beer" stuff I've gotten elsewhere. It's perfectly smoked, ready cold, or heated, and a pleasing red color. I thought I was done hunting, but, I think I'm going to have to get another deer and hog to bring you!"