936-588-1577
First Class
Taxidermist
Located next door to Fleming's Wild Game Processing
Flemings Wild Game Processing - Deer Processing, Hog Processing, Elk Processing
Over 50 Years Experience in Meat Processing Over 50 Years Experience!
Saturday, October 25th, 2014 
Deer pan sausage: Breakfast of Champions 
Call us! 936-447-1940
  936-447-1940
 
Processing With Pride
 • White Tail Deer       • Mule Deer
• Elk         • Hogs         • Exotics
You hunt it, we'll take care of the rest!
After half a century of experience in the meat business, I have been overjoyed and immensely excited to team up with my son, Ken II, merging our skills and professionalism together with our lifelong love of hunting and the outdoors, with Fleming's Wild Game Processing. Since opening in 2009, we've been delighted by our expanding customer (and friend) base as so many of you have been gracious enough to recommend us to family and friends. We're looking to make this 2014 season our best yet, and I'm more ready than ever to demonstrate a whole higher level of game processing to each of my customers and friends. Every applicable skill and finer point of processing that we've learned over the years is being applied to this business, and I can't wait to meet each of you (or see you again!), and deliver the highest level of quality and service that you've ever experienced.
Happy Hunting,
Ken Fleming

News & Alerts
Fur & Feathers Taxidermy
Located right next door to us, Fur & Feathers offers year-round top-quality taxidermy services for just about any animal you can hunt on land or in the air. Visit the Fur & Feathers Page for more info. Together, we are your one-stop-shop following your hunting trip!
Calling All Hunters
If you or someone you know is a hunter in Montgomery or a nearby county (Harris, Walker, Grimes ,San Jacinto ,Liberty, Polk, Hardin, Waller, Madison, Brazos, Houston, Washington, Austin), give us a try or recommend us to a friend this upcoming season. We won't let you down!
HOG WILD!
We've learned that most people don't hunt wild hogs as often as they could (or would) because they're convinced wild hog doesn't taste good. Well we have news for those folks: If your game processor knows what he's doing, you'll not only love how your hog tastes, but you'll be hunting a lot more of them! Bring in a hog and let us show you. Just one bite of our pork jerky, or any of our Polish Smoked Sausage varieties, and you'll swear it's store-bought.
Fajitas! Boudin! Tamales!

While our varieties of smoked sausage will justifiably be something you reorder year after year, do yourself a favor and try these new fan favorites:
Double-tenderized, marinated Deer Fajitas
Cajun Venison Boudin
• Tamales (available in both deer and hog varieties)
Both the boudin and tamales are fully cooked products (just heat and serve), while the fajitas are marinated and ready for the grill.

 

  Sunday Drop-Offs!
Fleming's is proud to be one of the few processing companies to accept drop-offs and orders on SUNDAYS: Nov 1st - Jan 15th, from 2 pm - 6 pm, just as you return from your weekend hunting trip!

  Hours Of Operation
During Deer Season (Sept 15th - March 1st):
   Mon - Fri:   8:00 am - 6:00 pm
   Sat: 9:00 am - 3:00 pm
   Sun:   2:00 pm - 6:00 pm
   (No drop-offs after Feb 15th)

  Location, Map, and Directions
We're located near Lake Conroe: just a mile south of Hwy 105, on S Pine Lake Rd.

» Click for Driving Directions / Interactive Map for Flemings Wild Game Processing

Fleming's Commitment To Excellence
All Orders Processed Individually
  Your game is tagged carefully from the start, and all orders are processed individually!
All-Natural Seasonings
  We use only the finest blends of All-Natural Seasonings to bring you the best taste and flavor!
In-House, All-Natural Smoking
  All Smoked Product is cooked and smoked in our Koch Commercial Smoke House, for value-added taste!
Vacuum-Sealed Packaging
  Final products are freezer-safe in vacuum-sealed packaging, accurately labeled, dated, and quick frozen!

 
We use only Fresh, USDA-Inspected Beef and Pork products in our processing!


All Major Credit Cards Accepted

 

Our Customers Say It Best!   
"Just picked up my deer meat yesterday and couldn't wait to try it. I brought a package of the jalapeno/cheese summer sausage to work and passed it around. People who didn't even like deer before raved at the taste. I have had several comments of where I had it processed and if I would bring in some more... I found Flemings last year and was pleased, this year has been even better. The friendly type atmosphere and down to earth people and quality of their products will continue to bring me back. Thank you Ken..."
   - Steve G., Magnolia, TX

 

 
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