• Lake Livingston: Monday- Friday 8 am - 5 pm | Saturdays 9 am - 3 pm
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This was my first time to try Flemings Processing and I was excited after I tasted it. I am so picky, and for the last twenty years I have literally not been able to eat or cook with my venison. None of it seem to have any taste except that gamey taste. It seemed like such a waste of money since I wound up having to buy beef on top of all we spent on our venison. However, everything I got at Flemings Processing – link sausage, pan sausage, summer sausage and steaks – was perfectly seasoned! I can’t wait to get some hamburger done, and look forward to knowing no more of my meat will go to waste. If there is anyone half as picky as me (and I doubt it), I recommend Flemings highly.

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