Just picked up my deer meat yesterday and couldn’t wait to try it. I brought a package of the jalapeno/cheese summer sausage to work and passed it around. People who didn’t even like deer before raved at the taste. I have had several comments of where I had it processed and if I would bring in some more… I found Flemings last year and was pleased, this year has been even better. The friendly type atmosphere and down to earth people and quality of their products will continue to bring me back. Thank you Ken.